“Cuisine And Recipes from Provence” written by Claire Lhermey, illustrated by Lizzie Napoli, translation by Julie Rossini, published by Equinoxe in 1998, 143 pages, paperback book measures 6.5" x 6.5". ISBN# 2841351246
“A subtle scent is coming out of the kitchen and transforms itself into a powerful perfume. It is the result of the glorious union of garlic and olive oil, and today, the guest are the aromatic herbs from the guarrigue and their cousins the vegetables. The scent is filling out, taking shape, surrounding you, hurling you down in the world of a sunny and rich Cuisine, as reassuring and warm as a childhood memory.”
Interesting cookbook for French cooking. Instead of the usual recipe format where you are told to use exact measurements these are written as though your mother or grandmother were passing it on. A handful, a pinch, a few, a little, or some, in other words it’s made to the taste of the chef cooking the recipe. So simple, easy, and flavorful.
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