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Chinese Cooking Cantonese by Margaret Leeming

Chinese Cooking Cantonese by Margaret Leeming

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“Chinese Cooking Cantonese” - part of the International Gourmet series by Margaret Leeming, hardcover book published by Crescent Books in 1986, original price unknown, 96 pages which include 16 color illustrations. ISBN # 0-517-61046-9

Condition: good - covers have scuffs/nicks, binding solid, no torn or missing pages - dust cover has some nicks/creases.
“The cooking of the Cantonese region of China with its varied textures, tastes and colors, its emphasis on stir frying and steaming, has gained world-wide popularity.

“This is fully expanded upon within Chinese Cooking Cantonese with its numerous recipes for both family and more formal occasions, that range between meat, birds - a popular Cantonese specialty - fish and shellfish, beancurd and eggs - both which are Chinese staples - vegetables, all manner of soups plus a large variety of rice and noodles. A final section on sweets incorporates Chinese snacks, so often eaten between meals or towards the end of a celebration dinner.”

Package will weigh approx. 2 pounds

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(I've been doing book searches/mail order for over 30 years and have a very strict grading system. All items are sold AS IS - Every effort has been made to describe the item and its condition accurately. If you are in doubt about condition or need additional info PLEASE contact me BEFORE purchasing. Items are not returnable unless a shipping error has been made.)
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