“American Heart Association Cookbook, Fifth Edition: New and Revised” by the American Heart Association, hardcover book published by Times Books/Random House in 1991, 643 pages. ISBN # 0-812-91895-9
Condition: good - covers clean, binding solid, first page has writing on it (it was a gift to someone), small stain on 10 pages along page edges, no torn or missing pages - dust jacket has some nicks/creases.
Features more than 500 healthy and tasty recipes, each accompanied by comprehensive nutritional breakdowns. Includes recipes that use of ethnic ingredients, simplified recipes, plus tips on shopping, cooking and adapting dishes to conform to the AHA's dietary guidelines. Chapters include appetizers, soups, salads, fish, poultry, game, meat, vegetarian entrees and much more.
Package will weigh approx. 3 pounds
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