“Chinese Cooking Cantonese” - part of the International Gourmet series by Margaret Leeming, hardcover book published by Crescent Books in 1986, original price unknown, 96 pages which include 16 color illustrations. ISBN # 0-517-61046-9
Condition: good - covers have scuffs/nicks, binding solid, no torn or missing pages - dust cover has some nicks/creases.
“The cooking of the Cantonese region of China with its varied textures, tastes and colors, its emphasis on stir frying and steaming, has gained world-wide popularity.
“This is fully expanded upon within Chinese Cooking Cantonese with its numerous recipes for both family and more formal occasions, that range between meat, birds - a popular Cantonese specialty - fish and shellfish, beancurd and eggs - both which are Chinese staples - vegetables, all manner of soups plus a large variety of rice and noodles. A final section on sweets incorporates Chinese snacks, so often eaten between meals or towards the end of a celebration dinner.”
Package will weigh approx. 2 pounds
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